- Pour milk, cocoa powder, brow sugar, cinnamon and nutmeg into a small pot and whisk well to combine.
- Heat over medium heat and bring to a simmer, stirring often to avoid scalding the milk.
- Once the milk has reached a simmer, pour it into a mug, then add the rum and stir.
Sunday, November 23, 2008
Hot Chocolate with a Kick!
Here's something else to make you feel warm and fuzzy inside.
1 tablespoon cocoa powder
1 tablespoon brown sugar
1 cup milk
1 ounce rum (can substitute Bailey's, Kahlua, Frangelico or any other liqueur that you like)