Saturday, February 14, 2009
Sometimes, all you need is a good sandwich. It's quick and easy, and if you add the right stuff, it's delicious!
1 multigrain baguette
cheese (we used marble cheddar, but smoked gouda would be perfect!)
1 cooked chicken breast (ours was marinated in spicy bbq sauce and baked in the oven)
Slice the baguette in half so that you can put the filling inside. Cut it into servings. Slice up the cheese and lay it on both sides of the baguette. Put in the oven on 350 degrees F for 5 to 10 minutes or until the cheese has melted and is bubbly.
While the cheese is melting, slice up the chicken breast (if it's leftovers, then you can reheat it quickly in the microwave) and the avocado.
Remove the cheesy baguette from the oven and top with chicken and avocado. Serve it up with some chips or veggie sticks.
Tuesday, February 10, 2009
I love ginger cookies, both hard like gingersnaps or gingerbread men and soft like these chewy cookies. They're quick and easy to whip up and this recipe is foolproof!
1 1/4 cup all purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/8 teaspoon allspice
1/3 cup butter, softened
1/2 cup sugar
2 tablespoons molasses
2 tablespoons white sugar (for rolling cookies)
- Preheat oven to 350 degrees F.
- In a medium mixing bowl, blend flour, baking soda and spices together and set aside.
- In another bowl, cream together butter and 1/2 cup of sugar until fluffy. Beat in egg until well mixed. Then add the molasses and mix to combine.
- Slowly add the flour mixture to the butter mixture.
- Using rounded teaspoonfuls (or not quite full tablespoons), form dough into balls the size of walnuts and roll them in the extra 2 tablespoons of sugar. Place cookies on an ungreased cookie sheet, approximately two inches apart and lightly flatten.
- Bake in preheated oven for 8 to 10 minutes. Allow to cool on cookie sheet for about 5 minutes before removing to wire rack to cool completely.