Aioli

It occurred to me that I didn't post the recipes for the aiolis that I made to serve with the empanadas. It also occurred to me that I didn't take photos of them as we were madly dashing out of the house to the party since we were already an hour late. Oops! So hopefully you'll forgive me and will be able to make do with just the recipes. I promise, they're simple.

Roasted Red Pepper Aioli

INGREDIENTS
1/2 cup mayonnaise
1 clove garlic
1 teaspoon lemon juice
1/2 cup roasted red pepper

STEPS

• In a food processor, puree the roasted red pepper and garlic. Then add the mayonnaise and lemon juice and blend together.
• Pour into a dip bowl and serve with empanadas.

Chipotle Aioli

INGREDIENTS
1/2 cup mayonnaise
1 clove garlic
1 teaspoon lemon juice
1/2 cup chipotle peppers (if this is too spicy, you can use 1/4 cup chipotle peppers)

STEPS

• In a food processor, puree the chipotle peppers and garlic. Then add the mayonnaise and lemon juice and blend together.
• Pour into a dip bowl and serve with empanadas.