2 cups pumpkin puree
- Preheat oven to 350 degrees F. Lightly grease 2 muffin tins or line them with paper muffin cups.
- In the mixer bowl, combine pumpkin puree, eggs, oil, water, and the sugars until mixed together.
- In a separate medium-sized bowl, whisk together the flour, baking soda and spices.
- Stir the flour mixture into the pumpkin mixture at a slow speed and just until mixed in.
- Spoon into the muffin cups and bake for 30 - 35 minutes.